Tahina offers customers vegetarian Israeli street food with a gourmet twist, delicious superfood smoothies and hand made natural ice cream. The quality and freshness of the ingredients offers a new spin on fast food.
Roy and Nat's philosophy is simple, share what you are passionate about and nourish your body with wholesome, plant based foods that are made with love and affordable for all.
Born and bred in Tel Aviv, Israel Roy learnt to cook traditional Israeli dishes in his Father's kitchen as a young boy. Keen to expand his career as a chef, Roy moved to Melbourne in 2012, where he met his partner Nat.
Homesick for his favourite family food Roy enjoyed recreating the flavours of Israel at home. Much to Nat's delight this always included delicious vegetarian dishes especially for her. Roy and Nat were soon hosting dinner parties and sharing their love for good food with their close friends and family.
An extension of those dinners parties, Tahina is Roy and Nat's shared dream. They have created a special place where people can come and enjoy home style Israeli food that will leave you feeling totally nourished.