SHUIT Warm white beans with sautéed spinach mixed in tahini and garlic with Israeli salad, pickled cabbage and tahini. $11.5
SHAKSHUKA PLATTERS
Your choice of Shakshuka (red, green or white) served with Israeli salad, spicy green salad, pickled cabbage, hummus, tahini and pita bread.
RED Two free range eggs with traditional tomato base with mixed herbs. $15
GREEN Two free range eggs, broccoli, avocado, zucchini, kalamata olives, chilli, fresh thyme and rosemary. $15
WHITE Two free range eggs, wild mushrooms, fennel, Jerusalem artichokes, chilli, fresh thyme, oregano and Meredith goats cheese. $15
SALAD AND VEGETABLES
FALAFEL SALAD 6 Falafels (3 green & 3 red) on a bed of hummus, Israeli salad, spicy green salad and pickled cabbage topped with tahini, parsley and zaatar spice. $14.5 -(add pita $2)
MONKEY SALAD Quinoa, roasted sweet potato, corn, broccoli and avocado topped with spiced dukkah chickpeas and tahini dill dressing. $15
CAULIFLOWER PAPIOT Slow roasted baby cauliflower with hummus, lemon and tahini. $8
ROASTED EGGPLANT Hummus, half a roasted eggplant, zaatar kale chips and tahini. $8
ROASTED POTATOES Roasted potatoes with rosemary, thyme, oregano and chilli. $8
HUMMUS PLATE Fresh hummus with pita bread. $7
VEGAN "CARROT" HOTDOG Black smoked bun with pickled cabbage, spiced cured carrot, tahini amba mustard and sweet tomato sauce sprinkled with sweet potato chips. $12
DESSERT
TAHINA ICE CREAM Billy Van Creamy tahini and medjool date ice cream $5
VEGAN MALABI Coconut milk pudding infused with rose water and topped with pistachios and maple syrup. $7
VEGAN CHOCOLATE SOUFFLE with chunks of vanilla halva and topped with halva fairy floss. $9